The authentic, traditional artisan La Fabbrica della Pasta
di Gragnano is created by third generation pasta specialists. Our semolina pasta is made with the finest durum
semolina wheat and spring water from the ancient "Imbuto Spring." Gluten Free and Organic Pasta is also available. Summer
Truffle Pasta is offered in season.
all the ancient pasta making traditions and wisdom passed down from fathers to sons through three generations, La Fabbrica
della Pasta di Gragnano produces more than 100 pasta shapes! The different cuts are made with heirloom Bronze dies, along
with a long delicate drying process in a temperature controlled room. These techniques add to the uniqueness of "La Fabbrica
Della Pasta di Gragnano. All natural and free from any additives or preservatives.
feel free to view and download our catalog.